Gluten and dairy free! This sauce is perfect to toss your wings in or throw over your stir fry! Ingredients 4 tsp corn starch 1/2 tbsp water 4 tsp rice wine vinegar 1/2 cup corn syrup 1/3 cup white sugar 1/4 cup sriracha 1 tbsp gluten free soy sauce or soy sauce alternative 1 teaspoon fresh lemon juice 1/4 tsp ground ginger 1/4 tsp salt 1/4 tsp garlic oil 1/2 tsp crushed red pepper Directions 1) In a small pot (do not turn on heat yet) whisk water and corn starch together unt

Perfect for that summer BBQ or family get together! Gluten and dairy free! Salad Ingredients 8 cups chopped kale 6 oz raspberries 1 pint blueberry 1 large cucumber 2.25 oz bag of slivered almonds Directions 1) Wash kale and pat dry with paper towel or cloth. 2) Chop kale and add to a large bowl that has a cover. 3) Cut cucumber in half the long way and slice cucumbers thin. 4) Toss raspberries, blueberries and sliced cucumbers in kale. 5) Refrigerate until ready to serve. 6)

Homemade and delicious! This homemade dressing is perfect for your summer salads! Gluten and dairy free! Ingredients 6 oz raspberries 1/3 cup olive oil 6 tablespoons honey 3 tbsp white wine vinegar 1/4 cup chopped sweet basil Directions 1) In a blender add raspberries, olive oil, honey and vinegar. Puréed until there are no more raspberry chunks. 2) Stir in chopped basil. 3)Refrigerate over night #glutenfree #glutenfreedressing #dairyfree #dairyfreedressing #homemadesaladdre

Perfect summer appetizer or snack! Gluten and dairy free! Ingredients 2 Large Cucumbers 12 oz Smoked Salmon Vegan Chive Cream Cheese Fresh Dill Optional Topping Sauces: Sriracha Cream Sauce: 1/2 TBSP Sriracha and 1 TBSP Vegan Cream Cheese fully mixed (I used left over chive cream cheese from recipe) Mustard Cream Sauce: 1 tsp Spicy Brown Mustard and 1 1/2 TSP Vegan Cream Cheese (I used left over chive cream cheese from recipe) Directions 1) Wash cucumbers and peel stripes on

Prep Time: 10 minutes Cook Time: 40-45 minutes Ingredients 3/4 cup cooked lentils 1 large sweet potato 1 large red pepper 1 large jalapeño 1 large tomato 1 bundle green onions 2 32 oz vegetable broth 12 oz tomato paste 1 tbps chili powder 3/4 tsp paprika 1 tsp oregano 2 tsp white sugar 1 tsp ground cinnamon 1/4 tsp ground black pepper 1 tsp salt (you can always add more later...depends on how salty you like things) 1 tbps garlic oil Directions 1) Cook lentils if they are not

Gluten and dairy free. Ingredients 16 oz peeled, deveined, raw shrimp (thawed) (tail off shrimp is easier and less work) 1 medium carrot 1/2 cup shredded iceberg lettuce 1/2 cup fresh chopped spinach 12.6 oz gluten free street taco white corn tortilla Fresh cilantro Bang Sauce to top shrimp tacos. You can find the recipe for my Bang Sauce under Toppings/Sauces. Directions 1) Pat shrimp dry. 2) Toss shrimp in Bang Sauce. Use enough to fully coat all shrimp. You will not use

Vegan, Gluten Free and Egg Free. Ingredients 3/4 cup vegan mayo 1 tsp fresh lemon juice 2 teaspoons garlic oil 2 tablespoon honey 1/8 teaspoon ground black pepper 1/2 teaspoon ground paprika 3/4 teaspoon chili powder 1/2 teaspoon cayenne pepper (add additional 1/2 teaspoon for extra kick) 1/8 teaspoon ground white pepper Directions Mix all ingredients in a bowl until fully combined. Refrigerate over night or for at least 2 hours. It is best to let it sit over night to let the

Gluten free. Dairy free. Ingredients 10.5oz bag of pretzels 10oz Enjoy Life Semi-Sweet Dairy Free Vegan Mini Chocolate Chips 2 cup peanut butter 1 tbsp peanut butter 1/4 cup honey 1 tbsp unsweetened almond milk Directions 1) Set aside 1/4 cup chocolate chips. Set aside 1 cup of pretzels. 2) In a blender add the bag of pretzels. Minus the cup you set aside. You will need a cup of pretzels for the topping. Blend until the pretzels are almost a fine powder. 3) In a medium bowl a

Gluten and dairy free. Perfect as a soup before the main meal or as the main meal. Prep Time Total: 25 minutes Cook Time: 40 minutes Cool Time: 15 minutes Ingredients 32 oz chicken broth 11/4 cup unsweetened almond milk 1 lb baby carrots 2 large red peppers 1 large potato 1 cup chopped green onions 2 tbsp garlic oil 1/4 tsp cayenne pepper 1/4 tsp paprika 11/2 tsp brown sugar 11/2 tsp white sugar 1/2 tsp salt 1/2 tsp cinnamon (If you like black pepper in your soup, do not add

Prep time 10 minutes Cook Time Serves 4-6 Ingredients 1 pound frozen shredded hash browns 1/3 cup vegan butter 8 ounces kite Hill cream cheese (room temperature) 1/3 cup Vegan sour cream (room temperature) 1 tablespoon garlic oil 1/2 teaspoon black pepper 1 tablespoon parsley flakes 2 cup cheddar shreds 1/4 cup chopped green onions 1/2 teaspoon paprika 1/2 cup unsweetened almond milk Directions 1) Preheat oven to 400°F. 2) In a large bowl mix cream cheese, sour cream, garlic

So simple and easy to do for hosting that holiday or football party! Prep Time 20 minutes Cook Time 15-18 minutes Ingredients 2 10 ounce gluten free beef smoked sausage 16 ounce gluten free thin sliced bacon 1 cup of brown sugar 1 tablespoon smoked paprika Directions 1) Preheat oven to 375° F 2) Cut bacon into three sections. 3) In a medium bowl mix brown sugar and smoked paprika. 4) Roll sausages into the bacon and place a tooth pick in middle so the bacon stays in place. 5)

Prep Time 15 minutes Cook Time 23 minutes Serves 4-5 Ingredients 1 lb fresh green beans 6 medium red potatoes 1 tbsp canola oil 1 tbsp garlic oil 1/2 tsp white truffle oil 4 tbsp vegan butter 1 tsp salt 1 tsp Italian seasoning 1/2 tsp paprika fresh ground black pepper to taste Directions 1) Wash green beans and remove the steams if they are still attached. Set aside. 2) Wash red potatoes and cut into wedges. 3) In a large pan toss the potato wedges in the canola oil. Cover an

This recipe is gluten free, dairy free and vegan! So everyone can enjoy! Prep Time 8 minutes Cook Time 15-18 minutes Serves 4 Ingredients 12 oz gluten free penne pasta 8 oz Kite Hill cream cheese (room temperature) 2 tbsp vegan butter (room temperature) 2 cup unsweetened almond milk 1 tbsp garlic oil 1/4 tsp black pepper 1 tsp salt 1 tbsp gluten free all purpose flour blend Directions 1) Boil water in a large pot and follow the directions on your pasta box. 2) While the pasta

This recipe could be used as an appetizer or a main dish. It is simple and easy to do. Prep Time 10 minutes Cook Time 10 minutes Ingredients 16oz Unthawed Raw Jumbo Shrimp (tail on, peeled and deveined) 2 tbsp butter (room temperature) 1 tbsp garlic oil 1/2 tbsp parsley 1/2 tsp paprika Directions 1) Rinse unthawed shrimp under cold water. Pat shrimp dry with paper towels or cheese cloth. 2) In a medium bowl add shrimp, butter, garlic oil, parsley, paprika. Mix well until the

Don't like peppers? The creamy chicken filling can also be eaten as a hot dish! Prep Time: 15 minutes Cook Time: 40 minutes Ingredients 8.8oz Uncle Bens Ready Rice Brown Whole Grain 2 cups cooked shredded rotisserie chicken 4 large green peppers 4 large baby bella mushrooms 1/2 cup or 4 green onions (green parts only) 1/2 cup chicken broth 1/4 cup unsweetened almond milk 1/2 cup vegan mayo 1/4 cup vegan butter 1 tbsp garlic oil 1 tsp oregano 1/2 tsp black pepper 1/2 cup Violi

Holidays, mashed potatoes and alllll the gravy baby! NO serving sizes here! Drink that gravy for all I care! My son loved the mashed potatoes and gravy so much! He had three helping while we were taste testing! You can see his cute picture below! Ingredients 32 oz gluten free beef broth 1/2 cup almond milk 1 tbsp garlic oil 7 tbsp corn starch 8 tsp gluten free broth base and seasoning 1/4 tsp thyme 1 tsp sage 1/4 black pepper Directions 1) In a large pot add the beef broth

Thanksgiving and Christmas are major mashed potato and gravy holidays. I think my family eats their weight in mashed potatoes and gravy over the holidays. So I'm not going to put a serving size on my mashed potato and gravy recipes. No judgement! Prep Time: 15 minutes Cook Time: 20-25 minutes Ingredients 5oz Russet Potatoes 1 cup unsweetened almond milk 1/2 cup potato water 1/2 tbsp salt 1 1/2 tbsp garlic oil 8 tbsp vegan butter Directions 1) Peel, wash and cut potatoes. T

This recipe will satisfy any adult or child you are cooking for! Gluten and dairy free! Prep Time: 10 minutes Cook Time: 30 minutes Serves: 5 Ingredients 1 lb lean ground turkey 1 package 2.8 oz bacon bites 12 oz box gluten free elbow noodles 1 1/2 cups beef broth 4 tsp beef broth base and seasoning 2 tbsp corn starch 1/4 black pepper 1 tsp parsley flakes 1 tsp garlic oil 2 tsp Worcestershire 1 cup unsweetened almond milk 12 oz Violife cheddar shreds (you will need to buy two

This recipe is gluten and dairy free. At the end of the recipe check out my suggestions for other ways to use these meatballs. Makes 21 meatballs Prep time: 15 minutes Cook time: 20 minutes Ingredients 1lb of lean ground beef 1lb of ground mild Italian sausage 1 tsp paprika 1/2 tsp black pepper 1 1/8 tsp salt 1 1/2 tbsp light brown sugar 1 tbsp corn starch 1/2 tbsp garlic oil 1 tbsp almond milk Directions 1) Preheat the oven to 425°F 2) Mix all the ingredients together in a

Gluten free and dairy free. Zesty taste you are sure to love! Pictured to the left is going to be key for this recipes. I have found this product at multiple grocery stores. Target and Walmart have similar herb pastes as well. Prep time 12 minutes Cook time 30 minutes Serves 2 Ingredients for the sauce 2 Tbsp melted vegan butter 1 Tbsp garlic oil 1 Tbsp Italian Herb paste 1/4 smoked paprika 1 tsp fresh lemon juice 1/8 tsp black pepper Ingredients for main dish 2 large chicke