top of page

Bang Sauce

Vegan, Gluten Free and Egg Free.


3/4 cup vegan mayo 1 tsp fresh lemon juice

2 teaspoons garlic oil

2 tablespoon honey

1/8 teaspoon ground black pepper

1/2 teaspoon ground paprika

3/4 teaspoon chili powder

1/2 teaspoon cayenne pepper (add additional 1/2 teaspoon for extra kick)

1/8 teaspoon ground white pepper


Mix all ingredients in a bowl until fully combined. Refrigerate over night or for at least 2 hours. It is best to let it sit over night to let the seasonings fully set.

Tips: This sauce is best used for fish. Dip your fried fish, top shrimp or fish tacos.

9 views0 comments

Recent Posts

See All


Rated 0 out of 5 stars.
No ratings yet

Add a rating
bottom of page