Vegan, Gluten Free and Egg Free.
3/4 cup vegan mayo 1 tsp fresh lemon juice
2 teaspoons garlic oil
2 tablespoon honey
1/8 teaspoon ground black pepper
1/2 teaspoon ground paprika
3/4 teaspoon chili powder
1/2 teaspoon cayenne pepper (add additional 1/2 teaspoon for extra kick)
1/8 teaspoon ground white pepper
Mix all ingredients in a bowl until fully combined. Refrigerate over night or for at least 2 hours. It is best to let it sit over night to let the seasonings fully set.
Tips: This sauce is best used for fish. Dip your fried fish, top shrimp or fish tacos.