Bang Sauce

Vegan, Gluten Free and Egg Free.


Ingredients

3/4 cup vegan mayo 1 tsp fresh lemon juice

2 teaspoons garlic oil

2 tablespoon honey

1/8 teaspoon ground black pepper

1/2 teaspoon ground paprika

3/4 teaspoon chili powder

1/2 teaspoon cayenne pepper (add additional 1/2 teaspoon for extra kick)

1/8 teaspoon ground white pepper


Directions

Mix all ingredients in a bowl until fully combined. Refrigerate over night or for at least 2 hours. It is best to let it sit over night to let the seasonings fully set.


Tips: This sauce is best used for fish. Dip your fried fish, top shrimp or fish tacos.



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