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Garlic Butter Shrimp

This recipe could be used as an appetizer or a main dish. It is simple and easy to do.

Prep Time 10 minutes

Cook Time 10 minutes


16oz Unthawed Raw Jumbo Shrimp (tail on, peeled and deveined)

2 tbsp butter (room temperature)

1 tbsp garlic oil

1/2 tbsp parsley

1/2 tsp paprika


1) Rinse unthawed shrimp under cold water. Pat shrimp dry with paper towels or cheese cloth.

2) In a medium bowl add shrimp, butter, garlic oil, parsley, paprika. Mix well until the shrimp are all fully coated with ingredients.

3) Preheat a large pan on medium-high. Do not add shrimp until the pan is heated up.

4) place shrimp in the pan so they are all laying flat on one side.

5) Cook for 5 minutes. Flip and cook for an additional 5 minutes. If it seem like the butter is burning on the shrimp turn down your heat.

6) Toss around in butter mixture in the pan before serving.

7) Enjoy!

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