Updated: May 16
Gluten and dairy free. This recipe is quick and easy to do!
1 cup whole basil leaves
2 cups of spinach
1/4 cup olive oil
1/4 cup garlic infused oil
1 1/2 tablespoon fresh lemon juice
1/3 cup whole almonds
1 garlic clove
3/4 teaspoon salt
1/2 cup vegan mozzarella shreds
1) Add all ingredients into a blender
2) Blend until it forms a paste
4) Refrigerate for at least 1 hour
Tips: Use on pasta, chicken, shrimp, crackers or bread.