Smoked Salmon Dip
This recipe is simple and quick to do. Gluten, egg, and dairy free. Great for an easy appetizer.
6 ounces smoked salmon
8 ounces Kite Hill cream cheese
1 teaspoon smoked paprika
1 teaspoon dill
1/4 tsp garlic powder
1/4 tsp black pepper
1 teaspoon parsley
Measure out ingredients and add everything into a small mixing bowl.
Mix until completely combined.
There is no need to cut up salmon. It will break up while you are stiring the ingredients together .
Refrigerate over night. Serve with favorite crackers, chips or vegetables.