Smoked Salmon Dip

This recipe is simple and quick to do. Gluten, egg, and dairy free. Great for an easy appetizer.

Ingredients

6 ounces smoked salmon

8 ounces Kite Hill cream cheese

1 teaspoon smoked paprika

1 teaspoon dill

1/4 tsp garlic powder

1/4 tsp black pepper

1 teaspoon parsley

Directions

1. Measure out ingredients and add everything into a small mixing bowl.

2. Mix until completely combined.

3. There is no need to cut up salmon. It will break up while you are stiring the ingredients together .

4. Refrigerate over night. Serve with favorite crackers, chips or vegetables.

5. Enjoy!