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Smoked Salmon Dip

This recipe is simple and quick to do. Gluten, egg, and dairy free. Great for an easy appetizer.


6 ounces smoked salmon

8 ounces Kite Hill cream cheese

1 teaspoon smoked paprika

1 teaspoon dill

1/4 tsp garlic powder

1/4 tsp black pepper

1 teaspoon parsley


  1. Measure out ingredients and add everything into a small mixing bowl.

  2. Mix until completely combined.

  3. There is no need to cut up salmon. It will break up while you are stiring the ingredients together .

  4. Refrigerate over night. Serve with favorite crackers, chips or vegetables.

  5. Enjoy!


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