Updated: Nov 22
This is a yummy twist on your regular veggie and chip dip. The best part is that it is so easy to make!
8 oz Kite Hill Chive Cream Cheese
1 cup vegan mayo
2 tsp garlic powder
2 tsp dill
3 tsp Italian seasoning
1 tsp Herb De Provence
1/2 tsp fresh black ground pepper
Throughly mix all the ingredients together. Cover and refrigerate over night.