Gluten and dairy free. Perfect appetizer for your small dinner party. Use in shrimp tacos, stir fry and many other dishes. This recipe is very easy and can be made quickly.
Ingredients
1 lb of extra large raw peeled and deveined shrimp (unthawed)
11/2 tbsp garlic oil
1/2 tbsp old bay
1/2 tbsp smoked paprika
1/4 tsp black pepper
Directions
Preheat oven to 375°F
Pat shrimp dry
Toss all ingredients in bowl until the shrimp is coated evenly
Bake for 12 minutes
Easy BBQ Mayo
2 tbsp sweet maple BBQ sauce
2 tbsp vegan mayo