Perfect for that summer BBQ or family get together! Gluten and dairy free! Salad Ingredients 8 cups chopped kale 6 oz raspberries 1 pint blueberry 1 large cucumber 2.25 oz bag of slivered almonds Directions 1) Wash kale and pat dry with paper towel or cloth. 2) Chop kale and add to a large bowl that has a cover. 3) Cut cucumber in half the long way and slice cucumbers thin. 4) Toss raspberries, blueberries and sliced cucumbers in kale. 5) Refrigerate until ready to serve. 6)

Prep Time: 10 minutes Cook Time: 40-45 minutes Ingredients 3/4 cup cooked lentils 1 large sweet potato 1 large red pepper 1 large jalapeño 1 large tomato 1 bundle green onions 2 32 oz vegetable broth 12 oz tomato paste 1 tbps chili powder 3/4 tsp paprika 1 tsp oregano 2 tsp white sugar 1 tsp ground cinnamon 1/4 tsp ground black pepper 1 tsp salt (you can always add more later...depends on how salty you like things) 1 tbps garlic oil Directions 1) Cook lentils if they are not

Vegan, Gluten Free and Egg Free. Ingredients 3/4 cup vegan mayo 1 tsp fresh lemon juice 2 teaspoons garlic oil 2 tablespoon honey 1/8 teaspoon ground black pepper 1/2 teaspoon ground paprika 3/4 teaspoon chili powder 1/2 teaspoon cayenne pepper (add additional 1/2 teaspoon for extra kick) 1/8 teaspoon ground white pepper Directions Mix all ingredients in a bowl until fully combined. Refrigerate over night or for at least 2 hours. It is best to let it sit over night to let the

Holidays, mashed potatoes and alllll the gravy baby! NO serving sizes here! Drink that gravy for all I care! My son loved the mashed potatoes and gravy so much! He had three helping while we were taste testing! You can see his cute picture below! Ingredients 32 oz gluten free beef broth 1/2 cup almond milk 1 tbsp garlic oil 7 tbsp corn starch 8 tsp gluten free broth base and seasoning 1/4 tsp thyme 1 tsp sage 1/4 black pepper Directions 1) In a large pot add the beef broth

Thanksgiving and Christmas are major mashed potato and gravy holidays. I think my family eats their weight in mashed potatoes and gravy over the holidays. So I'm not going to put a serving size on my mashed potato and gravy recipes. No judgement! Prep Time: 15 minutes Cook Time: 20-25 minutes Ingredients 5oz Russet Potatoes 1 cup unsweetened almond milk 1/2 cup potato water 1/2 tbsp salt 1 1/2 tbsp garlic oil 8 tbsp vegan butter Directions 1) Peel, wash and cut potatoes. T

This recipe is gluten and dairy free. At the end of the recipe check out my suggestions for other ways to use these meatballs. Makes 21 meatballs Prep time: 15 minutes Cook time: 20 minutes Ingredients 1lb of lean ground beef 1lb of ground mild Italian sausage 1 tsp paprika 1/2 tsp black pepper 1 1/8 tsp salt 1 1/2 tbsp light brown sugar 1 tbsp corn starch 1/2 tbsp garlic oil 1 tbsp almond milk Directions 1) Preheat the oven to 425°F 2) Mix all the ingredients together in a

I am forever experimenting with jalapeño poppers. They have always been one of my favorite appetizers. This won't be the last jalapeño popper recipe you will see from me. In the picture above is the bacon I used for this recipe. Also what the jalapeño poppers should look like before and after baking. I am a visual person so I appreciate what something should potentially look like verses guessing. Ingredients 8 large jalapeños 8 slices bacon (do not use thick cut) 4 oz vegan

These steak roll ups turn out tender and juicy. Great for an appetizer or a main coarse. Gluten free and dairy free. Prep time: Set aside 2 1/2 hours Cook time: 15 minutes Ingredients 2 lbs unfrozen fresh flank steak Red pepper Green pepper Orange pepper Jalapeño Zucchini Marinade Ingredients 2 tbsp light brown sugar 1/2 tbsp paprika 1/2 tsp cayenne pepper 1/2 tsp black pepper 1/2 tbsp dried basil 1/8 cup worcestershire sauce 1 tbsp garlic oil 1/4 cup water Directions (1) Pl

Gluten and dairy free. Perfect appetizer for your small dinner party. Use in shrimp tacos, stir fry and many other dishes. This recipe is very easy and can be made quickly. Ingredients 1 lb of extra large raw peeled and deveined shrimp (unthawed) 11/2 tbsp garlic oil 1/2 tbsp old bay 1/2 tbsp smoked paprika 1/4 tsp black pepper Directions Preheat oven to 375°F Pat shrimp dry Toss all ingredients in bowl until the shrimp is coated evenly Bake for 12 minutes Easy BBQ Mayo 2

Can you say yum? This is a great side dish for kids and adults. Not to mention its gluten-free and dairy free. Prep time 10 minutes Cook time 40 minutes Total time 50 minutes Serves 4 as a side dish Ingredients 1 tbps canola oil 1/2 tbsp white truffle oil Two large russet potatoes 2 tbsp chopped parsley 1/2 cup dairy free mozzarella shreds (chop into small pieces) salt and black pepper to taste Directions Preheat oven to 425°F Wash potatoes Cut potatoes into thin strips Tos

Perfect meal prep for breakfast. You guys I LOVE breakfast food. I am the type of person who eats breakfast at anytime of the day. These sandwiches are even great to freeze until you are ready to use. Not to mention they are gluten free and dairy free! Say whatttt! Heat oven to 400°F How to do it: Biscuits: *2 cups GF Bisquick * 1/3 vegetable oil * 2/3 cup water *3 eggs *1/2 cup Go Veggie Shredded Cheddar *1/4 tsp salt *1/4 tsp Italian seasoning *mix well * divide the mix