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Buffalo Chicken Dip

Updated: Oct 20, 2020

Can you say YUM! This delicious appetizer is great for a crowd. This recipe is gluten free and dairy free so it can be for almost anyone!

Buffalo chicken dip is always a good way to feed a crowd! This turned out so good I literally could not stop eating it. This recipe is gluten free and lactose free!!!

Prep Time 10 minutes

Cook Time 10-15 minutes

Serves 8-12 people


1 1/2 tablespoon vegan butter

2/3 cup Tofutti sour cream

2/3 cup Tofutti cream cheese

1 cup buffalo sauce (My favorite gluten free buffalo sauce is The New Primal Mild Buffalo Sauce)

1 cup of Violife cheddar shredded cheese

1 cup of Violife mozzarella cheese

1/2 cup chopped green onions

2 tsp Sriracha

1 tsp black pepper

1 1/2 tbsp fresh dill

3 cups cooked shredded rotisserie chicken

Put all the ingredients in a large pan and melt on low-medium until fully mixed. Add a little water if gets too thick. This recipe makes a lot! Half the recipe if you aren’t feeding a ton of people.

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