Buffalo Chicken Dip
Updated: Oct 20, 2020
Can you say YUM! This delicious appetizer is great for a crowd. This recipe is gluten free and dairy free so it can be for almost anyone!
Buffalo chicken dip is always a good way to feed a crowd! This turned out so good I literally could not stop eating it. This recipe is gluten free and lactose free!!!
Prep Time 10 minutes
Cook Time 10-15 minutes
Serves 8-12 people
1 1/2 tablespoon vegan butter
2/3 cup Tofutti sour cream
2/3 cup Tofutti cream cheese
1 cup buffalo sauce (My favorite gluten free buffalo sauce is The New Primal Mild Buffalo Sauce)
1 cup of Violife cheddar shredded cheese
1 cup of Violife mozzarella cheese
1/2 cup chopped green onions
2 tsp Sriracha
1 tsp black pepper
1 1/2 tbsp fresh dill
3 cups cooked shredded rotisserie chicken
Put all the ingredients in a large pan and melt on low-medium until fully mixed. Add a little water if gets too thick. This recipe makes a lot! Half the recipe if you aren’t feeding a ton of people.
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