Perfect summer appetizer or snack! Gluten and dairy free! Ingredients 2 Large Cucumbers 12 oz Smoked Salmon Vegan Chive Cream Cheese Fresh Dill Optional Topping Sauces: Sriracha Cream Sauce: 1/2 TBSP Sriracha and 1 TBSP Vegan Cream Cheese fully mixed (I used left over chive cream cheese from recipe) Mustard Cream Sauce: 1 tsp Spicy Brown Mustard and 1 1/2 TSP Vegan Cream Cheese (I used left over chive cream cheese from recipe) Directions 1) Wash cucumbers and peel stripes on

Gluten and dairy free. Ingredients 16 oz peeled, deveined, raw shrimp (thawed) (tail off shrimp is easier and less work) 1 medium carrot 1/2 cup shredded iceberg lettuce 1/2 cup fresh chopped spinach 12.6 oz gluten free street taco white corn tortilla Fresh cilantro Bang Sauce to top shrimp tacos. You can find the recipe for my Bang Sauce under Toppings/Sauces. Directions 1) Pat shrimp dry. 2) Toss shrimp in Bang Sauce. Use enough to fully coat all shrimp. You will not use

Gluten and dairy free. Perfect as a soup before the main meal or as the main meal. Prep Time Total: 25 minutes Cook Time: 40 minutes Cool Time: 15 minutes Ingredients 32 oz chicken broth 11/4 cup unsweetened almond milk 1 lb baby carrots 2 large red peppers 1 large potato 1 cup chopped green onions 2 tbsp garlic oil 1/4 tsp cayenne pepper 1/4 tsp paprika 11/2 tsp brown sugar 11/2 tsp white sugar 1/2 tsp salt 1/2 tsp cinnamon (If you like black pepper in your soup, do not add

Prep time 10 minutes Cook Time Serves 4-6 Ingredients 1 pound frozen shredded hash browns 1/3 cup vegan butter 8 ounces kite Hill cream cheese (room temperature) 1/3 cup Vegan sour cream (room temperature) 1 tablespoon garlic oil 1/2 teaspoon black pepper 1 tablespoon parsley flakes 2 cup cheddar shreds 1/4 cup chopped green onions 1/2 teaspoon paprika 1/2 cup unsweetened almond milk Directions 1) Preheat oven to 400°F. 2) In a large bowl mix cream cheese, sour cream, garlic

So simple and easy to do for hosting that holiday or football party! Prep Time 20 minutes Cook Time 15-18 minutes Ingredients 2 10 ounce gluten free beef smoked sausage 16 ounce gluten free thin sliced bacon 1 cup of brown sugar 1 tablespoon smoked paprika Directions 1) Preheat oven to 375° F 2) Cut bacon into three sections. 3) In a medium bowl mix brown sugar and smoked paprika. 4) Roll sausages into the bacon and place a tooth pick in middle so the bacon stays in place. 5)

Prep Time 15 minutes Cook Time 23 minutes Serves 4-5 Ingredients 1 lb fresh green beans 6 medium red potatoes 1 tbsp canola oil 1 tbsp garlic oil 1/2 tsp white truffle oil 4 tbsp vegan butter 1 tsp salt 1 tsp Italian seasoning 1/2 tsp paprika fresh ground black pepper to taste Directions 1) Wash green beans and remove the steams if they are still attached. Set aside. 2) Wash red potatoes and cut into wedges. 3) In a large pan toss the potato wedges in the canola oil. Cover an

This recipe is gluten free, dairy free and vegan! So everyone can enjoy! Prep Time 8 minutes Cook Time 15-18 minutes Serves 4 Ingredients 12 oz gluten free penne pasta 8 oz Kite Hill cream cheese (room temperature) 2 tbsp vegan butter (room temperature) 2 cup unsweetened almond milk 1 tbsp garlic oil 1/4 tsp black pepper 1 tsp salt 1 tbsp gluten free all purpose flour blend Directions 1) Boil water in a large pot and follow the directions on your pasta box. 2) While the pasta

This recipe could be used as an appetizer or a main dish. It is simple and easy to do. Prep Time 10 minutes Cook Time 10 minutes Ingredients 16oz Unthawed Raw Jumbo Shrimp (tail on, peeled and deveined) 2 tbsp butter (room temperature) 1 tbsp garlic oil 1/2 tbsp parsley 1/2 tsp paprika Directions 1) Rinse unthawed shrimp under cold water. Pat shrimp dry with paper towels or cheese cloth. 2) In a medium bowl add shrimp, butter, garlic oil, parsley, paprika. Mix well until the

Don't like peppers? The creamy chicken filling can also be eaten as a hot dish! Prep Time: 15 minutes Cook Time: 40 minutes Ingredients 8.8oz Uncle Bens Ready Rice Brown Whole Grain 2 cups cooked shredded rotisserie chicken 4 large green peppers 4 large baby bella mushrooms 1/2 cup or 4 green onions (green parts only) 1/2 cup chicken broth 1/4 cup unsweetened almond milk 1/2 cup vegan mayo 1/4 cup vegan butter 1 tbsp garlic oil 1 tsp oregano 1/2 tsp black pepper 1/2 cup Violi

Gluten free and dairy free. Zesty taste you are sure to love! Pictured to the left is going to be key for this recipes. I have found this product at multiple grocery stores. Target and Walmart have similar herb pastes as well. Prep time 12 minutes Cook time 30 minutes Serves 2 Ingredients for the sauce 2 Tbsp melted vegan butter 1 Tbsp garlic oil 1 Tbsp Italian Herb paste 1/4 smoked paprika 1 tsp fresh lemon juice 1/8 tsp black pepper Ingredients for main dish 2 large chicke

Beef Philly taste with out the bread carbs! This recipe is gluten free and dairy free. Prep Time 10 minutes Cook Time 25 minutes Serves 3 Ingredients .75 pound of seasoned roast beef 3 large green peppers 1 large red pepper 3 large mushrooms or 1 cup diced mushrooms 1 bundle of green onions 1.5 cups Violife mozzarella shreds 6 slices Violife Smoked Provolone slices 1/4 cup vegan mayo 2 tbsp roasted garlic oil Salt and pepper to taste Directions Preheat oven to 400°F Cut the g

Perfect side dish with any protein! For my vegan friends you can eat this pasta on its own! This recipe is gluten-free, dairy free and vegan. You can modify this recipe with your own ingredients to make it match with your diet. I discovered this pasta at Costco and it only takes 4-6 minutes to cook! Think smarter not harder! Prep time:: 5-8 minutes Cook time:: 12-15 minutes Serves:: 2-4 people Ingredients 2 cups dry pasta cooked 1 large tomato diced (pat dry with paper towel

Serves 2 Total time 30 minutes Ingredients 2 large chicken breasts Schar Gluten Free Deli Style Bread Sourdough Bacon 1 jalapeño 3 tbsp smoked paprika 1 tbsp sea salt 1 tbsp dried oregano 3 tsp dried thyme 3 tsp chili powder 1 tsp cayenne pepper 1/2 tbsp garlic oil 4 slices of Violife smoked provolone cheese Ingredients for dill sauce 1 tbsp vegan mayo 1/8 tbsp black pepper 1/2 tbsp dried dill Directions Preheat oven to 375°F Make the dill sauce and place in fridge. It is be

Ingredients 1 package of uncooked, peeled divined, tail off shrimp (thawed) 2 red pepper 1 green pepper 1 jalapeño 1 bunch of green onion 1 tbsp olive oil 1 tbps garlic oil 1 tsp salt 1 tsp black pepper 2 tsp chili powder 1/2 tsp cumin 1/2 tsp smoked paprika 1 tbsp fresh lime juice Directions Preheat the oven to 400°F Cut colors peppers and jalapeños into thing strips. Chop green onions. Pat the shrimp dry with paper towel. Measure out the spices. Mix everything together on

Prep Time 10 minutes Cook Time 30 minutes Serves 4-6 Ingredients 3 pounds of thawed raw chicken wings 2 tsp garlic oil 1/2 tbps canola oil 2 tbps brown sugar 1/2 tbsp paprika 1/2 tbsp dried basil 1/2 tbsp dried chives 1/2 tbsp cilantro 1/2 tbsp chili powder 1/4 tsp black pepper 1/4 tsp thyme leaves 1/2 tsp salt 1/2 tsp cayenne pepper 1/2 tsp ground sage Directions Preheat oven to 425° Mix all ingredients in a large mixing bowl. Evenly place chicken wings on baking sheet. Bak

Gluten free? Dairy free? Vegan? No problem! Try this recipe and enjoy macaroni and cheese once again! (pictured above is the regular recipe...not the EXTRA CHEESY SAUCE) Serves 6 Cook Time 20 minutes Ingredients 12 oz Barilla Gluten Free Elbow Pasta 3 tbsp vegan butter 1 tbsp garlic oil 1 cup unsweetened almond milk 1/2 cup chicken broth or water 8 oz Violife cheddar shreds 8 oz Violife Mozzarella shreds 2 tsp dried parsley flakes Salt and black pepper to taste (I recommend

Gluten and dairy free recipe. Put a new twist on your chicken dinner. Ingredients 4 boneless skinless chicken breasts 1 cup chopped fresh spinach 1 8oz room temperature dairy free cream cheese 1 cup dairy free cheddar shreds 1/4 cup chopped green onion 1/2 tsp salt 1/2 tsp black pepper 1 large jalapeño diced (deseed if you want it mild) White truffle oil Parsley flakes Season salt Directions Preheat oven to 400°F In a mixing bowl add cream cheese, spinach, cheddar shreds, gr

Gluten free, dairy free or lactose free. With this recipe it can be altered to be dairy free or lactose free. Prep Time 15 minutes Cook Time 25-35 minutes Serves 4-6 9” x 13” baking pan spray with cooking oil Ingredients 1 loaf of gluten free white bread (19 oz) 3 cups chicken broth 1/3 cup vegan butter 1 green onion bundle finely chopped (green parts only) 1 cup lactose free milk (for dairy free substitute with chicken broth or unsweetened almond milk) 1/4 tsp black pepper 1

This is a gluten-free and dairy free hotdish. A simple dish for those picky eaters in your life. Prep time 10 minutes Cook time 20 minutes Total time 30 minutes Serves 4-6 people Ingredients 1 lb ground beef 12 oz gluten-free elbow noodles (1box) 1 19oz can of Progresso gluten-free tomato basil soup 1 cup chopped tomato 6 large fresh basil leaves (chopped) 1 tsp black pepper 1 tsp salt 1/2 tbsp canola oil 1 tbsp corn strach Directions In a large pot cook elbow noodles by the

Perfect dessert for Thanksgiving or a fall party. I am not much of a baker. But I love dessert, especially on holidays when there are treats everywhere you look. But with not being able to have gluten or dairy it makes holidays hard. The holiday treats are just part of making a holiday special. This year for Thanksgiving I'm going to make this delicious pumpkin pie cake. I did a trial run with my mom to see if it was Thanksgiving approved. It was approved with flying c