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Open Egg Sandwich

With this recipe I definitely had time extra time to make this. If you are rushed in the morning you can sauté spinach and fry your egg the night before.


Rye Style gluten free bread (toasted) 1/2 teaspoon vegan mayonnaise dressing 1 teaspoon sun-dried tomato pesto 1/2 cup sautéed spinach

1 tsp vegan butter 1 fried fresh farm egg sprinkled with a little bit of salt and lactose free mozzarella shreds


Mix sun-dried tomato pesto and vegan mayo together to make the sauce.

In a small pan fry melt butter and fry egg

Once egg is almost done sprinkle with salt and lactose free cheese, cover the pan with a lid until cheese is melted

Set egg aside on a plate

In same pan sauté spinach (add little more butter if needed)

Layer your toast in this order 1)toast 2)pesto mayo sauce mixture 3)spinach 4)egg

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