Open Egg Sandwich
With this recipe I definitely had time extra time to make this. If you are rushed in the morning you can sauté spinach and fry your egg the night before. Ingredients Rye Style gluten free bread (toasted)
1/2 teaspoon vegan mayonnaise dressing
1 teaspoon sun-dried tomato pesto
1/2 cup sautéed spinach 1 tsp vegan butter
1 fried fresh farm egg sprinkled with a little bit of salt and lactose free mozzarella shreds Directions Mix sun-dried tomato pesto and vegan mayo together to