Gluten-free and dairy free.
I like to cook as efficient as I can. Before you start the sauce cook your gluten-free penne pasta. While the pasta is cooking chop up your cooked rotisserie chicken and cooked bacon. Do the dishes while you are in-between steps. On a side note, I love going to Costco and getting their rotisserie chicken. It is so easy to use in recipes and the best part, its already cooked!
Ingredients
1 1/2 cups chopped cooked bacon
2 cups chopped cooked rotisserie chicken
2 cups cooked penne pasta
Sauce
1/2 cup water
1/3 cup almond milk
1 1/2 tablespoons cornstarch
1 tablespoon chicken broth base and seasoning
1/2 teaspoon ground black pepper
1/2 teaspoon basil leaves
Salt to taste
Directions
Mix all sauce ingredients in a bowl and set aside
In a medium pot melt 1 tablespoon vegan butter, 1/8 cup dairy free cream cheese,1/4 cup dairy free sour cream
Add in sauce mixture and whisk on medium heat until it gets thick (if it gets too thick add more almond milk)
Add 1 1/2 cups chopped cooked bacon
2 cups chopped cooked rotisserie chicken 2 cups cooked penne pasta