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Candied Bacon Smokies

So simple and easy to do for hosting that holiday or football party!

Prep Time 20 minutes

Cook Time 15-18 minutes


2 10 ounce gluten free beef smoked sausage

16 ounce gluten free thin sliced bacon

1 cup of brown sugar

1 tablespoon smoked paprika


1) Preheat oven to 375° F

2) Cut bacon into three sections.

3) In a medium bowl mix brown sugar and smoked paprika.

4) Roll sausages into the bacon and place a tooth pick in middle so the bacon stays in place.

5) Roll the bacon wrapped sausage in the brown sugar mixture until fully coated.

6) Bake for 15-18 minutes or until bacon is cooked to your desire.

7) Enjoy!

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