Gluten and dairy free! This sauce is perfect to toss your wings in or throw over your stir fry! Ingredients 4 tsp corn starch 1/2 tbsp water 4 tsp rice wine vinegar 1/2 cup corn syrup 1/3 cup white sugar 1/4 cup sriracha 1 tbsp gluten free soy sauce or soy sauce alternative 1 teaspoon fresh lemon juice 1/4 tsp ground ginger 1/4 tsp salt 1/4 tsp garlic oil 1/2 tsp crushed red pepper Directions 1) In a small pot (do not turn on heat yet) whisk water and corn starch together unt

Perfect summer appetizer or snack! Gluten and dairy free! Ingredients 2 Large Cucumbers 12 oz Smoked Salmon Vegan Chive Cream Cheese Fresh Dill Optional Topping Sauces: Sriracha Cream Sauce: 1/2 TBSP Sriracha and 1 TBSP Vegan Cream Cheese fully mixed (I used left over chive cream cheese from recipe) Mustard Cream Sauce: 1 tsp Spicy Brown Mustard and 1 1/2 TSP Vegan Cream Cheese (I used left over chive cream cheese from recipe) Directions 1) Wash cucumbers and peel stripes on

Gluten and dairy free. Perfect as a soup before the main meal or as the main meal. Prep Time Total: 25 minutes Cook Time: 40 minutes Cool Time: 15 minutes Ingredients 32 oz chicken broth 11/4 cup unsweetened almond milk 1 lb baby carrots 2 large red peppers 1 large potato 1 cup chopped green onions 2 tbsp garlic oil 1/4 tsp cayenne pepper 1/4 tsp paprika 11/2 tsp brown sugar 11/2 tsp white sugar 1/2 tsp salt 1/2 tsp cinnamon (If you like black pepper in your soup, do not add

Prep time 10 minutes Cook Time Serves 4-6 Ingredients 1 pound frozen shredded hash browns 1/3 cup vegan butter 8 ounces kite Hill cream cheese (room temperature) 1/3 cup Vegan sour cream (room temperature) 1 tablespoon garlic oil 1/2 teaspoon black pepper 1 tablespoon parsley flakes 2 cup cheddar shreds 1/4 cup chopped green onions 1/2 teaspoon paprika 1/2 cup unsweetened almond milk Directions 1) Preheat oven to 400°F. 2) In a large bowl mix cream cheese, sour cream, garlic

So simple and easy to do for hosting that holiday or football party! Prep Time 20 minutes Cook Time 15-18 minutes Ingredients 2 10 ounce gluten free beef smoked sausage 16 ounce gluten free thin sliced bacon 1 cup of brown sugar 1 tablespoon smoked paprika Directions 1) Preheat oven to 375° F 2) Cut bacon into three sections. 3) In a medium bowl mix brown sugar and smoked paprika. 4) Roll sausages into the bacon and place a tooth pick in middle so the bacon stays in place. 5)

Prep Time 15 minutes Cook Time 23 minutes Serves 4-5 Ingredients 1 lb fresh green beans 6 medium red potatoes 1 tbsp canola oil 1 tbsp garlic oil 1/2 tsp white truffle oil 4 tbsp vegan butter 1 tsp salt 1 tsp Italian seasoning 1/2 tsp paprika fresh ground black pepper to taste Directions 1) Wash green beans and remove the steams if they are still attached. Set aside. 2) Wash red potatoes and cut into wedges. 3) In a large pan toss the potato wedges in the canola oil. Cover an

This recipe is gluten free, dairy free and vegan! So everyone can enjoy! Prep Time 8 minutes Cook Time 15-18 minutes Serves 4 Ingredients 12 oz gluten free penne pasta 8 oz Kite Hill cream cheese (room temperature) 2 tbsp vegan butter (room temperature) 2 cup unsweetened almond milk 1 tbsp garlic oil 1/4 tsp black pepper 1 tsp salt 1 tbsp gluten free all purpose flour blend Directions 1) Boil water in a large pot and follow the directions on your pasta box. 2) While the pasta

This recipe could be used as an appetizer or a main dish. It is simple and easy to do. Prep Time 10 minutes Cook Time 10 minutes Ingredients 16oz Unthawed Raw Jumbo Shrimp (tail on, peeled and deveined) 2 tbsp butter (room temperature) 1 tbsp garlic oil 1/2 tbsp parsley 1/2 tsp paprika Directions 1) Rinse unthawed shrimp under cold water. Pat shrimp dry with paper towels or cheese cloth. 2) In a medium bowl add shrimp, butter, garlic oil, parsley, paprika. Mix well until the

Thanksgiving and Christmas are major mashed potato and gravy holidays. I think my family eats their weight in mashed potatoes and gravy over the holidays. So I'm not going to put a serving size on my mashed potato and gravy recipes. No judgement! Prep Time: 15 minutes Cook Time: 20-25 minutes Ingredients 5oz Russet Potatoes 1 cup unsweetened almond milk 1/2 cup potato water 1/2 tbsp salt 1 1/2 tbsp garlic oil 8 tbsp vegan butter Directions 1) Peel, wash and cut potatoes. T